How To Cook Pork Tenderloin Like A Chef
When deciding how to cook pork tenderloin, there are a few important factors to address if you want to get the pork tenderloin tasting as delicious as they can be. One of the most important things to remember when you are learning how to cook pork tenderloin is not to overcook it.
If you overcook the pork tenderloins then this will cause the pork to become very dry. When you are learning how to cook pork tenderloin, you should remember that its a good idea to use a meat thermometer to determine whether they are cooked or not.
Often when people are cooking, they cut in to the meat to test for colour, however, doing this with pork tenderloin will cause too many lovely juices to run out. Having a range of 150-165 degrees is usually recommended. If you want to make your pork more flavoured, then you can marinate it or season it before cooking.
Pork tenderloin can be expensive to buy, so when you see it cheap, it is a good idea to stock up and freeze them. They can be kept frozen from for 3 – 6 months.
Below is a popular recipe which includes step by step instructions on how to cook pork tenderloin:
How To Cook Pork Tenderloin
Ingredients:
2 pork tenderloins
1 jar Best Foods mayonnaise
1 box (2 envelopes) Lipton’s Dry Onion Soup Mix
1 9/13″ baking pan or dish
Set oven to 375°F.
How To Cook Pork Tenderloin recipe
This is a simple step by step recipe that will show youa style=”text-decoration:none;color:black;title=”How To Cook Pork Tenderloin” href=”http://en.wikipedia.org/wiki/Pork_tenderloin”>how to cook pork tenderloin. No matter what your level of cooking is at, this recipe will show you how to cook pork tenderloin for a delicious meal.
- Pat tenderloins dry with a paper towel and place in 9/13-inch baking dish or pan. Coat both loins evenly with the mayonnaise about 1/8 of an inch thick around entire loin.
- Empty the envelopes of soup mix on cutting board and use rolling pin or back of big spoon to crush up the soup mix as best you can. Evenly sprinkle on top of mayonnaise around entire outside of both loins.
- Bake, uncovered, for about 35 to 45 minutes or until internal temperature is about 160°F or according to USDA standards for cooking pork.
- Recipe may be halved for a smaller family. This feeds 5 to 6 people.
- I’ve been told many times this is the best pork loin ever; the mayonnaise melts into the soup mix and makes an incredibly soft crust that you won’t believe. It’s so easy and will impress your friends.
Hopefully this article has given you some help on how to cook pork tenderloin!